11 Apr TORTILLA SOUP
TORTILLA SOUP
Soups & Cremes
- ½ Cup of Sabrosano Oil
- 12 tortillas in thin strips
- 2 Pasilla chiles, without seeds
- 2 medium tomatoes, in pieces and without seeds
- ½ Large onion in pieces
- 1 clove garlic
- 1 liter of water
- 4 teaspoons of chicken powder broth
- 1 sprig of parsley
- ¼ Teaspoon of dried oregano
- 1 Avocado, peeled and cubed
- 150 Gr. Of panela cheese in cubes
- 2 Tablespoons whole milk cream
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