15 Nov MUSHROOMS CREAM

Posted at 23:48h in Recipes, Soups & Cremes by
MUSHROOMS CREAM

Recipe from:

Mexico

Soups & Cremes

Directions

1

Step 1

Cut the mushrooms into pieces

2

Step 2

Add 2 tablespoons of Sabrosano oil in a medium pan at medium fire and fry the onion along the garlic.

3

Step 3

Once the onion is transparent, add the mushrooms until they are fried. Then add the nutmeg, also adding salt and pepper to taste.

4

Step 4

Slowly add the milk and let it cook for 5 minutes. Keep moving the mixture.

5

Step 5

Remove from pan and liquate all the ingredients.

Serve hot and enjoy!

Ingredients

  • 250 gr of mushrooms
  • 1 big and chopped onion
  • 1 liter of milk
  • 2 peeled garlic cloves
  • 2 tablespoons of Sabrosano oil
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon of nutmeg

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