Sabrosano | MINI CORN DOGS

28 Nov MINI CORN DOGS

Posted at 22:23h in Appetizers, Recipes by admin 0 Comments

MINI CORN DOGS

Recipe from:

Mexico

Appetizers

Directions

Step 1

In a deep container, mix 1 egg, 1/4 cup of sugar, 4 tablespoons of corn cream, 1 cup of milk, 1 cup of cornmeal, 1 cup of wheat flour, 2 teaspoons of baking powder and a pinch of salt. Let the mixture stand for 15 minutes.

Step 2

Take the sausages and cheese sticks. Cut each piece in half and cross them with a wooden stick.

Step 3

Add ¼ cup of wheat flour in a medium container. Take each of the pieces and cover them perfectly with flour. Finish covering them all with the mixture.

Step 4

Add the Sabrosano oil in a deep pot at 185° Celsius. Fry the corndogs until they take a golden color.

Step 5

Remove the corndogs and dry them with a paper napkin.

Accompany with ketchup or your favorite dressing.

Ingredients

1 ½ cup of Sabrosano oil
1 egg
4 tablespoons of corn cream
¼ cup of sugar
1 cup of milk
1 cup of cornmeal
1 cup of wheat flour
¼ cup of wheat flour
2 teaspoons of baking powder
Pinch of salt
8 sausages
3 mozzarella cheese sticks (optional)
Wooden sticks

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