Add a piece of manchego cheese on a ham slice and roll up.
Whisk the egg in a small container and in a separate container, add the ground bread
2
Step 2
Take each ham roll and immerse completely in the whisked egg. Put it quickly in the ground bread; make sure to cover it in its entirety. Repeat with each of the ham rolls.
3
Step 3
Add the Sabrosano oil in a medium pan at medium-high fire. Once it is hot, add the ham rolls. Let the rolls fry for 1 minute and flip them. They should get crunchy.
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