06 Apr CHICKEN GORDITAS

Posted at 22:22h in Main Dishes, Recipes by
Chicken Gorditas

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

1.      Take a large bowl and place the corn dough along with the 3 tablespoons of Sabrosano oil, baking powder, flour and salt. Mix with your hands perfectly and pour the milk little by little. Knead until obtaining a smooth and manageable dough. The dough should not be sticky.

2

Step 2

Add the beans to the dough and stir until they are well incorporated. When the dough is ready, cover it with plastic. Let it rest for a few minutes.

3

Step 3

Meanwhile, heat the Sabrosano oil in a medium skillet and fry the onion with the garlic until they are transparent. Add the chicken and season with salt to taste. Leave cooking.

While the chicken is cooking, soften the chilies in hot water. When soft, blend with a little of the leftover water, and a pinch of cumin. Strain the sauce and serve the chicken.

4

Step 4

In another medium skillet, heat the Sabrosano oil to fry. Take the dough and make balls the size of a large lemon, knead with the hand to give it a round shape. A tortilla press can also be used. Fry the gorditas on both sides for several minutes.

5

Step 5

To serve, open the gorditas in half and fill with the chicken. Eat with cheese, lettuce and cream.

Ingredients

For the gorditas:

  • 3 Tablespoons of Sabrosano Oil
  • ½ kg of corn dough
  • 1 Teaspoon of baking powder
  • 2 tablespoons of flour
  • Milk, the necessary
  • 1 cup of Sabrosano oil
  • ¾ Cup of refried beans
  • Salt to taste

For the filling:

  • 2 Tablespoons of Sabrosano Oil
  • 400 gr. of ground chicken breast
  • ½ chopped onion
  • 4 guajillo chiles, without seeds
  • 1 pinch of cumin
  • 2 teaspoons of chicken broth  powder

Share

Rate this recipe

[Total: 0    Average: 0/5]
Back to category
No Comments

Sorry, the comment form is closed at this time.