23 Nov FRIED ZUCCHINIS

Posted at 23:09h in Recipes, Side Dishes by
FRIED ZUCCHINIS

Recipe from:

Mexico

Side Dishes

Directions

1

Step 1

In a small container, mix the bread with the parmesan cheese and set aside.

Cut the zuccinis into canes 1 cm thick

2

Step 2

Whisk the eggs in a medium container.

Cover each of the zuccinis, first with the flour, followed by the egg and lastly with the bread mixture. Repeat with each of the pieces.

3

Step 3

Add Sabrosano oil to a large pot or pan and heat it at medium fire. Once it is hot, fry 4 or 5 zuccinis at once.

Fry each piece until the take a golden tone.

Remove excess oil with a paper napkin

4

Step 4

For the dip, you should mix all the ingredients.

5

Step 5

Serve and sprinkle them with a pinch of parsley.

Ingredients

  • 4 zuccinis cut into canes
  • ½ cup of ground bread
  • ¼ cup of grated parmesan cheese
  • ½ cup of flour
  • 2 whisked eggs
  • ¼ cup of Sabrosano oil

Dip

  • 1 cup of dry jocoque
  • 2 tablespoons of parsley, finely chopped
  • 1 teaspoon of garlic powder
  • 1 teaspoon of chili flakes
  • Salt and pepper to taste

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