Sabrosano | RAJAS WITH CHEESE

19 Nov RAJAS WITH CHEESE

Posted at 17:08h in Recipes, Side Dishes by admin 0 Comments

RAJAS WITH CHEESE

Recipe from:

Mexico

Side Dishes

Directions

Step 1

Grill poblano and jalapeno peppers directly on the stove over high heat. Turn them until the skin is roasted. It should take about 5 minutes. Place the peppers in a sealed plastic bag and let the peppers suck for 5 minutes.

Step 2

Remove from the bag and with the aid of a napkin, remove the skin from the chilies, cut the stems, dewatering and remove the seeds. Cut the peppers into thin strips.

Step 3

Preheat a medium saucepan over medium high heat for 2 minutes. Add the Sabrosano oil and heat for 30 seconds. Lower the temperature to medium heat and add the onion. Saute for 2 minutes and add the garlic, slices, salt and pepper. Saute for about 5 minutes

Step 4

Add the cream, the corn and let cook 3 minutes. Add the cheese, stir well and wait for the cheese to melt completely.

Step 5

Serve and accompany with corn tortillas and enjoy.

Ingredients

Poblano peppers
1 Jalapeño Pepper
1 Tablespoon of Sabrosano Oil
1 ½ cup diced white onion
1 tablespoon finely chopped garlic
¼ teaspoon ground black pepper
½ teaspoon of salt
½ Cup of yellow corn
1 ½ cup of cream
2 cups grated chihuahua cheese
Corn tortillas to accompany

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