23 May VENEZUELAN CACHAPAS

Posted at 05:09h in Main Dishes, Recipes by
VENEZUELAN CACHAPAS

Recipe from:

Venezuela

Main Dishes

Directions

1

Step 1

Place the corn, milk, sugar, salt and corn meal in the blender jar. When the mix is homogeneous, add the butter, mix a little more and add the eggs.

2

Step 2

Pour the mix into a deep bowl and let it cool for 20 minutes in the refrigerator.

3

Step 3

Add 2 tablespoons of Sabrosano Oil into a small frying pan, followed by a little of the mix. Let it cook until a few small holes form. When this happens, turn and let it cook on the other side.

4

Step 4

Remove from the pan and serve. Spread butter on both sides.

5

Step 5

Cut the mozzarella cheese into slices and add it to one side of the cachapa. Folding the opposite end towards the mozzarella cheese.

Serve hot and enjoy.

Ingredients

  • 450 gr. corn kernels
  • 2 eggs
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • ½ cup of milk
  • 1 tablespoon of Sabrosano Oil
  • 2 tablespoons of corn meal
  • fresh mozzarella cheese

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