Sabrosano | TURKEY FILLING

10 Apr TURKEY FILLING

Posted at 23:30h in Recipes, Side Dishes by admin 0 Comments

TURKEY FILLING

Recipe from:

Mexico

Side Dishes

Directions

Step 1

Heat two tablespoons of Sabrosano Oil in a large pot and fry the bacon over medium heat for 5 minutes. Drain the fat and add the onion, garlic and celery for approximately 5 minutes.

Step 2

Add the meat to the casserole. Let it cook by moving it occasionally until it has lost its red color and the juices have evaporated.

Step 3

Add the apples, raisins and almonds. Mix well and pour the wine. Let it boil until the wine evaporates. The meat should be dry.

Step 4

Serve hot and enjoy.

Ingredients

1 cup of chopped bacon
1 chopped onion
2 Cloves of chopped garlic
½ cup of chopped celery
500 gr of ground pork
500 gr of ground beef
2 red apples, chopped
½ cup of raisins
½ cup of almonds, filleted
½ cup of red wine
2 Tablespoons of Sabrosano Oil

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