17 Nov TUNA TOSTADAS

Posted at 23:23h in Main Dishes, Recipes by
TUNA TOSTADAS

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Roast the tomatoes, garlic, onion and chiles in a medium pan

2

Step 2

Once they are brown, put them in a molcajete and sprinkle half a spoon of salt and smash.

3

Step 3

In a deep container, add the tuna cubes along with the orange and lemon juices, then add salt and pepper to taste. Cover it and leave it in the refrigerator for 1 hour.

4

Step 4

In a medium pan, add Sabrosano oil. Remove the tuna cubes from the mixture and fry them in the pan for 2 minutes. Remove from pan and absorb the excess oil with a paper napkin.

5

Step 5

Take one tostada, add sliced avocado followed by the tuna and finish with the molcajete sauce.

Ingredients

  • ¼ cup of Sabrosano oil
  • 2 tomatoes
  • 1 garlic clove
  • 1/8 onion
  • 2 serrano chili
  • ½ teaspoon of salt
  • 400 gr of tuna in cubes
  • ½ orange juice
  • 3 tablespoons of lemon juice
  • Salt to taste
  • Pepper to taste
  • 1 avocado
  • 6 tostadas

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