29 Nov TUNA CROQUETTES

Posted at 21:05h in Appetizers, Recipes by
TUNA CROQUETTES

Recipe from:

Mexico

Appetizers

Directions

1

Step 1

Chop the onion and fry it in a medium pan with Sabrosano oil

2

Step 2

Drain the tuna and add them in a deep container. Add the flour, ground bread and the eggs. Mix well the ingredients

3

Step 3

Add the onion, milk and the mozzarella cheese. Mix again all the ingredients. Finish adding the parsley, paprika, salt and pepper.

4

Step 4

Heat the Sabrosano oil in a medium pot.

Make the croquettes using your hands, with 10 cm of diameter approximately.

5

Step 5

Put them in the hot oil for 3 minutes each side until they brown.

Remove them from oil and dry them with a paper napkin.

6

Step 6

Serve with a pinch of fresh parsley.

Ingredients

  • 1 cup of Sabrosano
  • 2 tuna cans
  • 2 eggs
  • ½ cup of flour
  • ½ cup of milk
  • 1 cup of ground bread
  • 1 onion
  • ½ cup of grated mozzarella cheese
  • 2 tablespoons of chopped parsley
  • 1 teaspoon of paprika
  • ½ teaspoon of salt
  • Black pepper to taste

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