Sabrosano | TUNA CANNELLONI

22 Nov TUNA CANNELLONI

Posted at 20:47h in Main Dishes, Recipes by admin 0 Comments

TUNA CANNELLONI

Recipe from:

Mexico

Main Dishes

Directions

Step 1

Putt he cannelloni in boiling water, with a pinch of salt and Sabrosano oil. Let them get soft.

In a separate pot, mix the milk, cream, and the cheese at low fire. Let the mixture thick. Add the egg yolks out of the fire, and let it thick again. Add salt and pepper to taste.

Step 2

In a medium pan, fry the onion, green pepper and chilies. Add the tuna followed by the tomatoes. Cook for 5 minutes, add salt and pepper to taste.

Step 3

Remove the mixture from the fire and let it cool. Once it is cool, add the parsley.

Step 4

Fill the cannellonis with the tuna mixture, and put them in a greased mold. Cover them with the sauce, grated cheese and basil.

Step 5

Put it in the oven at 175° Celsius until the cheese melts

Remove from oven and serve hot.

Ingredients

1 package of cannelloni
2 tuna cans
4 chopped tomatoes
1 onion finely chopped
½ chopped green pepper
½ cup of milk
150 gr of manchego cheese
4 egg yolks
Sabrosano oil
30 gr of chopped parsley
30 gr of chopped basil
Salt and pepper to taste
Pickled chilies
½ cup of cream

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