17 Nov STUFFED ZUCCHINIS

Posted at 20:12h in Main Dishes, Recipes by
STUFFED ZUCCHINIS

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Preheat the oven at 400° Celsius

Using a spoon, remove the center of the zucchinis, leaving just the edges, creating casserole shapes.

2

Step 2

In a medium bowl, mix the ricotta cheese, the egg and the parsley. Season to taste with salt and pepper. Once it’s mixed, add ½ cup of mozzarella cheese and the parmesan cheese. Set aside

3

Step 3

Add 2 teaspoons of Sabrosano oil in a large pan at medium fire. Add the ground beef, season with salt and pepper.

Once the beef is cooked, add the marinara sauce and one tablespoon of basin. Mix well and remove from fire.

4

Step 4

Take the zucchinis and spread both sides with Sabrosano oil and put them in a baking tray. Spread the cheese mixture all over the zucchinis. Considerate leaving space for the ground beef.

5

Step 5

Add the ground beef over the cheese and cover the tray with aluminum foil.

Baked for approximately 30 minutes.

6

Step 6

Remove from oven then add ¾ cup of mozzarella cheese and put it back to the oven for 5 minutes so the cheese melts.

Remove from oven and sprinkle with the chopped parsley and basin. Serve and enjoy!

Ingredients

  • 4 medium zucchinis cut in half horizontally
  • 1 cup of ricotta cheese
  • 1 egg
  • 1 ½ tablespoons of chopped parsley
  • 1 ¼ cup of grated mozzarella cheese
  • ½ cup of parmesan cheese finely grated
  • 220 gr of ground beef
  • 4 teaspoons of Sabrosano oil
  • Salt and pepper to taste
  • 1 ¾ cup of marinara sauce
  • 1 tablespoon of chopped basil

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