Sabrosano | SMASHED POTATOES WITH CHEESE

14 Nov SMASHED POTATOES WITH CHEESE

Posted at 22:52h in Recipes, Side Dishes by admin 0 Comments

SMASHED POTATOES WITH CHEESE

Recipe from:

Mexico

Side Dishes

Directions

Step 1

Preheat the oven to 200 celsius. Cut the upper part of the garlic head so you can expose all the cloves. Spray a tablespoon of Sabrosano Oil on the exposed garlic head, wrap in foil and baked it for 35 minutes. Once it is sufficiently fresh and manipulable, squeeze the garlic from its skin and grind with a fork.

Step 2

Put the potatoes in a large pot and cover them a couple of centimeters with cold water. Add 2 teaspoons of salt. Boil them for 12-15 minutes or until the potatoes are soft enough.

Step 3

Drain the potatoes y put them back on the pot at mid fire, keep moving them until they are dry.

Add the garlic to the potatoes and smash them together, adding 6 tablespoons of Sabrosano Oil, mix it all with a fork. Add salt and pepper to taste along with the chives and stir.

Step 4

Put the smashed potatoes in a deep container, covering with manchego cheese. Bake the mixture until the cheese bubble up.

Step 5

Take it out of the oven , decorate with a little bit of parsley and it’s ready to serve!

Ingredients

1 garlic head
½ cup of Sabrosano oil
3 kg of peeled potato cut in 5 centimeters pieces
1 cup of water
2 teaspoons of salt
Pepper to taste
12 chopped chives
2 tablespoons of chopped parsley
1 cup of manchego cheese

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