Sabrosano | SHELL PASTA WITH TUNA AND SPINACH

17 Nov SHELL PASTA WITH TUNA AND SPINACH

Posted at 21:29h in Main Dishes, Recipes by admin 0 Comments

SHELL PASTA WITH TUNA AND SPINACH

Recipe from:

Mexico

Main Dishes

Directions

Step 1

Pre-heat the oven to 375° Celsius

In a medium pot, heat the Sabrosano oil at medium fire. Add the onion and cook for approximately 6 minutes. Add the flour and cook constantly stirring for one minute.

Slowly add the milk, shaking constantly and cook until the paste is thick and bubbling up. It takes approximately 3 minutes.

Season with salt and pepper to taste. Let the sauce chill.

Step 2

In a blender, combine the hamburger bread, parmesan cheese, Italian seasoning, and red chili. Liquate until forming crumbs.

Step 3

Add the mixture to a big bowl and combine with the spinach, drain tuna and half the sauce. Add salt and pepper to taste.

Step 4

Fill each pasta shell with 2 tablespoons of the spinach mixture and put them in a baking tray. Cover with the remaining sauce and the shredded bread mixture.

Step 5

Bake until the sauce bubbles up and the bread crumbs fries. Approximately for 20 minutes.

Ingredients

3 tablespoons of Sabrosano oil
1 yellow onion. Cut into cubes
¼ cup of flour
4 cups of milk
1 hamburger bread shredded into big pieces
¼ cup of grated parmesan cheese
½ teaspoon of Italian seasoning
½ teaspoon of dry red chili
1 package of chopped spinach
2 tuna cans
20 cooked pasta shells. Jumbo size

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