Boil 4 cups of water in a large pot. Cook the potatoes for approximately 45 minutes until they are soft.
2
Step 2
Meanwhile, brown the chorizo in a medium pot. Once it is cooked, put it in a separate container. Keep the chorizo fat in the pan.
3
Step 3
Once the potatoes are soft, put them in a deep container and smash them. Add the browned chorizo and heat at medium fire.
4
Step 4
Pour the Sabrosano oil in the pan with the chorizo fat and heat at medium fire.
Put a red tortilla in the pan, flipping the tortilla just once. Over there, spread the smashed potatoes over the tortilla and close it to make a taco. Let it fry until brown.
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Step 5
Remove the tacos from the pan and dry the excess oil with a paper napkin.
Serve immediately and accompany with cabbage and sauce.
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