28 Nov POTATO AND CHEESE CROQUETTES

Posted at 23:55h in Appetizers, Recipes by
POTATO AND CHEESE CROQUETTES

Recipe from:

Mexico

Appetizers

Directions

1

Step 1

Peel the potatoes and cut them in large pieces. Add them in a pot at high fire. Make sure the water covers them all. Cook them until they are soft.

Meanwhile, remove the stem from the spinaches and chop them. Add them in a water container with ½ tablespoon of salt. Boil the spinaches for 4 – 5 minutes.

Drain and squeeze well the spinaches and put them in a small container.

Finely chop the 2 garlic cloves and the parsley.

2

Step 2

Once the potatoes are soft, drain and strain them. Smash them in a deep container while they are hot.

Add the spinaches, parsley and the garlic to the smashed potatoes. Add salt and pepper to taste

Let the mixture cool so you can make the croquettes.

Take a fist of the smashed potatoes and fill with 2 pieces of mozzarella cheese. Close the croquette with more smashed potatoes and create an sphere.

3

Step 3

Whisk the eggs in a deep container

Take each croquette and pass it through the egg, followed by a layer of ground bread. Repeat twice.

4

Step 4

In a deep pan, add the Sabrosano oil and heat it at low fire. Once it is hot, add the croquettes and wait until they are brown on both sides.

5

Step 5

Once the croquettes get a golden tone and get crunchy it is time to remove them from fire. Remove excess oil with a paper napkin.

Serve with your favorite dressing and enjoy!

Ingredients

  • 4 large potatoes
  • 1 cup of spinach
  • 2 garlic cloves
  • 6 brunches of parsley
  • 120 gr of grated mozzarella cheese
  • 3 eggs
  • 1 cup of ground bread
  • 1 ½ Sabrosano oil
  • Salt
  • Pepper

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