Sabrosano | PORK LOIN WITH BACON

10 Apr PORK LOIN WITH BACON

Posted at 22:26h in Main Dishes, Recipes by admin 0 Comments

PORK LOIN WITH BACON

Recipe from:

Mexico

Main Dishes

Directions

Step 1

Preheat the oven to 180ºC.

Mix sugar with salt, paprika, garlic powder and pepper.

Step 2

Spread the pork loin with the previous mixture.

Heat the Sabrosano Oil over high heat, seal the back on all sides and set aside.

Step 3

Mix the soy sauce with the marjoram, thyme, oregano, salt and pepper.

On a tray or surface, spread the strips of bacon and place the pork loin in the center. Wrap.

Step 4

Place on a tray and with the help of a brush spread the soy mixture. Cover with foil and bake for 1 hour or until the center of the loin reaches a temperature higher than 180ºF.

Step 5

Let stand 10 minutes before serving.

Ingredients

3 Tablespoons of brown sugar
1 teaspoon salt
1 Tablespoon of paprika
½ Teaspoon of garlic powder
½ Teaspoon of pepper
1 Piece pork loin of 1 Kg
2 Tablespoons of Sabrosano Oil
2 Tablespoons Soy Sauce
½ Teaspoon of marjoram
½ Teaspoon of thyme
½ teaspoon of oregano
Salt and pepper to taste
200 Gr of bacon

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