04 Jun PORK CHICHARRON IN RED SAUCE
PORK CHICHARRON IN RED SAUCE
Main Dishes
- 1 tablespoon of Sabrosano oil
- 4 tomatoes
- 2 or 3 Serrano Chiles
- 1 garlic clove
- ¼ cup of coriander (chopped)
- ½ cup of white onion (chopped)
- 150 gr. of pork rinds
- salt to taste
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