04 Jun PORK CARNITAS

Posted at 07:03h in Main Dishes, Recipes by
PORK CARNITAS

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Season the pork meat with the salt and pepper.

2

Step 2

In a large pot, pour the Sabrosano Oil together with the pork meat and keep them on medium heat. Move continuously to prevent sticking and to cook the meat. When the meat begins to color, add the onion, laurel, marjoram and oregano.

3

Step 3

Cook for about 1 hour, remove the onion and bay leaves. After the hour has passed, add a cup of water and keep stirring. At this moment, the meat begins to show a golden color.

4

Step 4

Allow to cook for 30 more minutes and add the cola drink. At this point, it is important to move the meat to prevent sticking.

After 2 hours, remove the meat from the pot and place them in a strainer to remove excess oil. Chop the pork meat into small pieces.

5

Step 5

Heat a few tortillas, add the pork meat pieces and accompany with coriander, onion and your favorite sauce.

Ingredients

  • 4lb of pork in pieces
  • 1/3 cup of cola drink
  • 1 cup of water
  • ½ onion
  • 4 garlic cloves
  • 1 teaspoon of dried oregano
  • 1/3 teaspoon of marjoram
  • 4 bay leaves
  • 1 ½ cup of Sabrosano Oil
  • salt and pepper

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