16 Feb POBLANO SAUCE MEATBALLS

Posted at 18:58h in Main Dishes, Recipes by
POBLANO SAUCE MEATBALLS

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Roast, clean and peel poblano chiles; Blend the chiles with the onion, garlic, cream and milk.

2

Step 2

Heat a teaspoon of Sabrosano oil and pour the sauce in a pot over high heat until it releases the first boil. Season with the chicken soup powder and lower the heat. If the sauce is very thick, pour a little broth to make it more liquid.

3

Step 3

In a large bowl, mix the meat with the eggs, the parsley, the oregano, the onion, the garlic, the ground bread, the salt and the pepper.

4

Step 4

Form meatballs about 5 to 7 centimeters in diameter.

5

Step 5

Heat the Sabrosano oil in a frying pan and fry the meatballs in batches until golden brown, when this happens remove from the heat and place on a plate with absorbent paper.

6

Step 6

With the low heat place the meatballs in the sauce and let them cook for 15 to 20 minutes. You can serve the meatballs with cooked pasta and sprinkled Parmesan cheese.

7

Step 7

You can serve the meatballs with cooked pasta and sprinkled Parmesan cheese.

Ingredients

For the sauce:

  • 2 tablespoons of Sabrosano oil.
  • 4 large poblano chiles.
  • 1/2 onion
  • 2 cloves of garlic.
  • 1/2 cup of cream.
  • 1/2 cup of evaporated milk.
  • 2 tablespoons chicken soup powder.

For the meatballs:

  • 1 kg ground beef.
  • 2 eggs.
  • 1 tablespoon chopped fresh parsley.
  • 1 teaspoon dried oregano.
  • ¼ finely chopped onion.
  • 2 garlic cloves finely chopped.
  • ¼ cup of bread crumbs.
  • Salt and pepper to taste.

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