Sabrosano | PASTA IN POBLANO PEPPER SALSA

17 Nov PASTA IN POBLANO PEPPER SALSA

Posted at 23:59h in Main Dishes, Recipes by admin 0 Comments

PASTA IN POBLANO PEPPER SALSA

Recipe from:

Mexico

Main Dishes

Directions

Step 1

1. Cook the pasta according to the instructions indicated on the package. Reserve a cup of cooking water and drain.

Step 2

1. In the meantime, cut poblano peppers into strips.

Step 3

Heat two tablespoons of oil in a frying pan and fry the onion and garlic together with the poblano peppers, let cook for 5 minutes. Remove from the pan.

Step 4

Blend the peppers together with the onion, garlic, cilantro, cream, consomme and cup of water reserved previously. Season to taste.

Step 5

In the same pan previously used, sauté the purple onion and elotes for two minutes. Book aside.

Step 6

Pour the poblano sauce in the pan and let it cook for 5 minutes. Incorporate the pasta and stir very well.

Serve hot and enjoy.

Ingredients

200 gr. Dry pasta
4 tablespoons of Sabrosano Oil
½ Diced onion
1 clove of minced garlic
2 poblano chiles sweated, deveined and peeled
Salt and pepper to taste
2 tablespoons chopped cilantro
3 tablespoons of cream
1 tablespoon of powdered consommé powder
¼ diced purple onion
1 cup of white corn grains

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