Sabrosano | PARMESAN CHICKEN

16 Nov PARMESAN CHICKEN

Posted at 22:18h in Main Dishes, Recipes by admin 0 Comments

PARMESAN CHICKEN

Recipe from:

Mexico

Main Dishes

Directions

Step 1

Pre-heat the oven to 350° Celsius

Cut chicken in half in horizontal line. Season with salt and pepper to taste.

Step 2

Take 3 medium containers. On the first one, add the flour. On the second one, whisk the egg. On the third one, mix the ground bread and the parmesan cheese. Set aside.

Take the chicken breasts and dip in the flour, followed by the egg and by last, in the bread and cheese mixture. Repeat with every piece of chicken and set aside.

Step 3

Heat the Sabrosano oil in a large pan. Add the chicken two by two pieces and cook well for 2 to 3 minutes.

Step 4

Remove from chicken the excess oil with a paper napkin.

Right away, put the chicken pieces in a baking stray and sprinkle the mozzarella cheese over them.

Step 5

Bake until the cheese melts and bubbles up. Remove from oven, cover with tomato sauce, adding a pinch of basil and serve.

Ingredients

2 boneless chicken breasts without skin
¼ cup of flour
1 egg
¾ cup of ground bread
½ cup of grated parmesan cheese
2 tablespoons of Sabrosano oil
1 cup of tomato sauce
½ cup of grated mozzarella cheese
Basil for decoration

Rate this recipe

[Total: 0 Average: 0/5]

Back to category