29 Nov MONTECRISTO SANDWICH

Posted at 20:09h in Main Dishes, Recipes by
MONTECRISTO SANDWICH

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

In a deep container, mix 1 ¾ cup of water, 1 egg, 1 ¾ cup of flour, 1 teaspoon of baking powder, ¼ teaspoon of salt. Let the mixture aside.

2

Step 2

To make the sandwiches, use one slice of leg ham, 1 of cheese and 2 of turkey breast. Place the bread slices followed by the ham and leave the cheese at the middle.

Cut in half and pin up with the toothpicks

3

Step 3

Take the halves and immerse completely in the mixture

4

Step 4

Add the Sabrosano oil in a deep pot at 185° Celsius. Fry the sandwiches for 1 to 2 minutes each side.

5

Step 5

Remove the sandwiches from the oil and dry them with a paper napkin.

Sprinkle sugar glass and accompany with raspberry jam.

Ingredients

  • 1 ¾ cup of water
  • 1 ¾ cup of flour
  • 1 egg
  • 1 teaspoon of baking powder
  • ¼ teaspoon of salt
  • 4 slices of white bread
  • 2 slices of leg ham
  • 2 slices of swiss cheese
  • 4 slices of turkey breast ham
  • Sugar glass
  • Raspberry jam
  • Toothpicks

Share

Rate this recipe

[Total: 0    Average: 0/5]
Back to category
No Comments

Sorry, the comment form is closed at this time.