13 Nov MEATLOAF

Posted at 23:50h in Main Dishes, Recipes by
MEATLOAF

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Preheat the oven to 190ºC

In a medium frying pan, place the Sabrosano Oil and let the onion with the garlic cook. You can add salt to taste. Keep on medium high heat until the onion is shiny and transparent.

2

Step 2

Place the meat in a large bowl. Add onion, herbs, salt and pepper to taste and stir very well. In a separate bowl beat the two eggs and incorporate them into the bowl with the meat mixture.

Add ¼ cup of the tomato sauce and the other half reserve it for later. Stir well.

Finally, add the breadcrumbs stir and let stand for 10 minutes.

3

Step 3

Take a rectangular mold and grease it very well with the Sabrosano Oil. Gradually add the meat mixture. Arrange the mixture in the mold with the aid of a spatula or a wooden blade until it is evenly spread over the mold.

4

Step 4

Incorporate the remaining tomato sauce and spread it evenly over the surface.

Take the slices of bacon and cover the surface of the meat.

Bake for 45 minutes. Meanwhile, in a small saucepan, mix all the ingredients for the icing sauce on low heat for about 8 minutes.

5

Step 5

At the end of the cooking time, remove from oven and let stand 10 to 15 minutes before unmolding.

Unmold, add the icing sauce on the top and cut into slices about 3 centimeters.

Ingredients

  • 650 gr of lean ground beef
  • 1 chopped white onion
  • 2 chopped garlic cloves
  • ½ Cup of ketchup
  • ¾ Cup crushed bread
  • 2 beaten eggs
  • Salt and pepper to taste
  • 1 teaspoon thyme
  • 1 teaspoon of oregano
  • ¼ cup fresh parsley
  • 2 tablespoons of Sabrosano Oil

For icing sauce

  • ½ cup of ketchup
  • 1/8 teaspoon cumin
  • Worcestershire sauce to taste
  • Spicy sauce to taste
  • 1 tablespoon honey

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