25 Nov LASAGNA POPPERS

Posted at 00:43h in Main Dishes, Recipes by
LASAGNA POPPERS

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Add a tablespoon of Sabrosano oil in a medium pan at medium fire. Add the garlic and onion, stirring constantly until they are brown

Add the ground beef and mix well.

2

Step 2

Once the beef takes a brown color, drain the excess of water and oil from the pan, and keep on cooking the meat.

Serve the marinara sauce and mix until covering the beef in sauce. Sprinkle salt and pepper to taste.

Remove the pan from fire and add mozzarella cheese to the beef mixture. Let it cool for some minutes

3

Step 3

Meanwhile, in a medium pot, add 4 cups of water and add the lasagna slices. Put them in a star shape to prevent them from sticking. Cook for 8-10 minutes

4

Step 4

Let the pasta cool for 5 minutes and cut them in strips 10 cm thick. Fill each strip with the beef mixture, roll them up and put them in the freezer for approximately 12 minutes.

Immerse each in the whisked eggs, followed by the flour and ground bread. Cover them up again with the eggs and with the ground bread. Freeze them again for 12 minutes.

5

Step 5

Heat the Sabrosano oil at medium fire in a large pot for approximately 15 minutes. Put 3 or 4 pieces at once until they are cooked on both sides. Remove excess oil with a paper napkin and let them cool for 10 minutes.

5

Step 5

Accompany with marinara sauce and enjoy!

Ingredients

  • 2 cups of Sabrosano oil
  • 1 tablespoon of Sabrosano oil
  • 1 tablespoon of chopped garlic
  • ½ cup of chopped onion
  • 450 gr of ground beef
  • 1 ½ of marinara sauce
  • ¾ cup of grated mozzarella cheese
  • 1 1/2 cup of flour
  • 2 cups of ground bread
  • 2 eggs
  • 8 – 10 lasagna slices.

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