Heat in a pan and grease with a little Sabrosano oil. Pour the previous mixture until it covers the entire surface of the pan, taking care that the tortilla that will be formed is as thin as possible.
3
Step 3
Once the crepe omelet is ready, spread the cream cheese, add ham and manchego cheese. Close in a triangular shape, folding in half twice.
5
Step 4
Arrange on a baking sheet and bake a few minutes until crispy.
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