Heat 1 lt of Sabrosano oil in a deep container or a frying pot.
Season the chicken wings with salt and pepper to taste
Once the Sabrosano oil is hot, add the chicken wings one by one in the pot. Let them fry for approximately half an hour.
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Step 2
While the chicken wings cool, cut the onion and the garlic, add them along with the habanero chilies in a pan, and roast them. The amount of habaneros is optional; if you want a spicier flavor, add 4 or 5 chilies.
Add the onion, garlic and chilies in a blender and liquate with one teaspoon of salt, pepper and the lemons juice.
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Step 3
Once the chicken wings are cooked, dry the excess oil with a paper napkin.
Mix all the habanero sauce and the chicken wings in a separate container
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Step 4
Once the chicken wings are cooked, dry the excess oil with a paper napkin.
Mix all the habanero sauce and the chicken wings in a separate container
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