29 Nov GREEK CHICKEN

Posted at 16:30h in Main Dishes, Recipes by
GREEK CHICKEN

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Prepare the marinade combining the yogurt with the Sabrosano oil, the chopped garlic, the oregano, salt and pepper. Using a small grater, add some lemon juice. Combine the ingredients and add parsley.

2

Step 2

Add the chicken pieces in a big plastic bag and pour the marinade. Close well trying not to let air inside it. Massage the chicken pieces and refrigerate for about 30 minutes.

After marinate for 30 minutes, pre heat the oven at 190° Celsius to cook the chicken.

3

Step 3

Put the chicken pieces in a baking tray and cook for approximately 60-70 minutes, or until the chicken gets brown.

Ingredients

  • 1 natural yogurt
  • 2 tablespoons of Sabrosano oil
  • 2 chopped garlic cloves
  • ½ tablespoon of dry oregano
  • 1 lemon
  • ½ teaspoon of salt
  • Pepper to taste
  • 4 teaspoon of chopped parsley
  • 1 kg of chicken breast or thighs

Share

Rate this recipe

[Total: 0    Average: 0/5]
Back to category
No Comments

Sorry, the comment form is closed at this time.