25 Nov GORDITA VERACRUZANA

Posted at 00:30h in Appetizers, Recipes by
GORDITA VERACRUZANA

Recipe from:

Mexico

Appetizers

Directions

1

Step 1

Combine the flour with the salt

Slowly incorporate the hot water and create a soft dough

2

Step 2

Add the beans to the dough and mix well. Let it stand for 5 minutes

Heat at medium-high fire the Sabrosano oil along with the tablespoon of pork lard.

3

Step 3

Heat at medium-high fire the Sabrosano oil along with the tablespoon of pork lard.

4

Step 4

Fry on both sides in the Sabrosano oil for 2 minutes. Remove and dry them with a paper napkin.

5

Step 5

Serve with sauce, cream, cheese or anything you like!

Ingredients

  • 1 ½ cup of corn flour
  • ½ cup of mashed beans
  • 1 tablespoon of pork lard
  • ¾ cup of hot water
  • 1/3 teaspoon of salt
  • Sabrosano oil

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