Combine the whole milk with the lemon juice and set aside.

In a medium bowl, mix the flour, baking powder, nutmeg cinnamon, sugar and salt.

In a separate bowl, whisk the egg along with the milk mixture then add it to the flour mixture until it is completely mixed.

Once the Sabrosano oil is hot before boiling, cover each slice with the previous mixture and fry them in the oil.

Turn the pieces from time to time so that they are completely browned. Once you are done, dry them with the paper napkins.

Serve the apple rings and accompany them with caramel sauce.