10 Apr CREAM CHICKEN

Posted at 23:07h in Main Dishes, Recipes by
CREAM CHICKEN

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Heat the Sabrosano oil in a saucepan and fry the chicken.

2

Step 2

Add the vegetables and cook for 5 minutes. Season with salt and pepper.

3

Step 3

Add the cream cheese into squares. Continue cooking until the cheese is completely integrated with the ingredients.

4

Step 4

Serve with tortillas.

Ingredients

  • 1 breast without skin cut in medium squares.
  • 1 red pepper cut into small squares.
  • 2 finely chopped cha chalice onions.
  • 2 finely chopped garlic.
  • 2 tomatoes without seeds and small squares.
  • 190 g of cream cheese.
  • Salt and pepper.
  • 3 tablespoons of Sabrosano® oil.
  • Tortillas.

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