17 Nov COCONUT CHICKEN WITH MANGO

Posted at 22:53h in Main Dishes, Recipes by
COCONUT CHICKEN WITH MANGO

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Whisk the eggs and add salt and pepper to taste

2

Step 2

Season the chicken with salt and pepper on both sides

Add the cornstarch in a bowl. Take each chicken fillet and cover well with the cornstarch on both sides.

3

Step 3

Cover each chicken fillet with the egg. To end, cover the chicken fillets with the chopped coconut. Make sure you cover the entire piece of chicken.

Do it with every fillet and set aside.

4

Step 4

Heat up the Sabrosano oil in a medium pan at medium fire. Meanwhile the oil gets hot; liquate the mango with water, chipotle, honeybee, salt and pepper.

5

Step 5

Once the Sabrosano oil is hot, fry each fillet in the pan for approximately 3 minutes each side. Make sure the coconut is completely fried.

6

Step 6

Remove from fire and use a paper napkin to remove excess oil

Serve with the mango sauce and enjoy!

Ingredients

  • 8 chicken breast strips
  • 2 eggs
  • 1 cup of dry coconut, finely chopped
  • ¼ cup of cornstarch
  • 2/3 cup of Sabrosano oil
  • Salt and pepper to taste
  • ½ cup of mango. Peeled and chopped
  • 1 tablespoon of water
  • ½ tablespoon of marinated chipotle chile
  • 1 teaspoon of honey bee

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