04 Apr COCHINITA PIBIL

Posted at 23:34h in Main Dishes, Recipes by
COCHINITA PIBIL

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Heat the Sabrosano Oil in a small frying pan and fry the ancho chili for 1 minute.

2

Step 2

Blend the vinegar with 30 grams of achiote, salt, garlic, clove of garlic and orange juice and lemon.

3

Step 3

Add the meat to a pressure cooker and pour the achiote sauce. Cover and cook until the meat is very soft. Thinly dismantle it.

4

Step 4

Serve the meat in tacos accompanied by cilantro, purple onion and avocado.

Ingredients

  • 1 ½ Kilos of pork loin, in large pieces
  • 1 teaspoon white vinegar
  • Juice of 2 Oranges
  • 1 lemon juice
  • 30 Gr. Of achiote
  • ½ purple onion, filleted
  • 1 wide chile, deveined
  • 1 clove garlic
  • 1 Tablespoon of oregano
  • Salt to taste
  • 3 Tablespoons of Sabrosano Oil

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