26 Nov CHICKEN MILANESE WITH ALMOND

Posted at 23:50h in Main Dishes, Recipes by
CHICKEN MILANESE WITH ALMOND

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Pre-heat the oven to 375° Celsius

Add in a large container the Sabrosano oil with the orange juice, garlic, chili, onion and soy sauce.

Add the chicken to the container letting them marinate for 4 hours in the refrigerator.

2

Step 2

In 3 separate bowls, add the flour, the whisked eggs and the almonds.

3

Step 3

Cover each chicken piece with the flour, secondly with the eggs and lastly with the almonds. Put them in a baking tray and introduce them in the oven for approximately 35 minutes.

4

Step 4

Remove from oven when they look completely cooked.

Serve and accompany with your favorite dish.

Ingredients

  • 4 boneless chicken breast
  • 4 oranges juice
  • ¼ cup of Sabrosano oil
  • 1 habanero chili
  • 4  chopped garlic cloves
  • ½ chopped onion
  • 1 teaspoon of soy sauce
  • 2 cups of chopped almonds
  • 3 egss
  • 1 cup of regular or integral flour

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