Marinate the fajitas with garlic powder, salt and pepper to taste
2
Step 2
Heat the Sabrosano oil in a medium pan at high fire and add the fajitas.
Meanwhile the fajitas are cooked, take the chipotle chiles and smash them with a fork in a deep bowl. Mix well with the milk cream.
3
Step 3
Add the mixture in the pan, over the fajitas. Make sure to reduce the flame and cook at low fire. Move continuously the fajitas until the chicken is completely cooked. It can takes 10 minutes.
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