14 Nov CHICKEN AND BACON CASSEROLE

Posted at 23:30h in Main Dishes, Recipes by
CHICKEN AND BACON CASSEROLE

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Pre-heat the oven to 180° Celsius

Marinate the chicken in a plastic bag, adding Sabrosano oil, salt, pepper, the marinade and the parsley.

2

Step 2

Shake and mix until the chicken is completely covered with the ingredients.

In a large pan at medium fire, add the marinated chicken and the chopped onion. Cook chicken well, until it is no longer pink. Set aside.

3

Step 3

Meanwhile, cook the pasta in boiling water, drain and set aside.

4

Step 4

Add the ranch dressing to the macaroni pasta and mix well.

Take a baking container and grease with a tablespoon of Sabrosano oil.

5

Step 5

Add the mixed pasta in the greased container, followed by the marinated chicken, half the chopped bacon and the Alfredo sauce. Mix well.

Sprinkle both types of cheese along with the remaining bacon.

6

Step 6

Baked for 12 to 15 minutes, or until the cheese is completely melted.

Serve and enjoy!

Ingredients

  • 450 gr. Of cooked and chopped bacon
  • 300 gr. Of macaroni pasta
  • 1 ½ cup of grated mozzarella cheese
  • 450 gr. Of boneless chicken breast. (diced and without skin)
  • 2 tablespoons of Sabrosano oil
  • 1 diced medium onion
  • ½ tablespoon of wings marinade
  • 1 teaspoon of pepper
  • Salt to taste
  • ½ of fresh parsley
  • ½ bottle of ranch dressing
  • ½ cup of grated cheddar cheese
  • 1 ½ cup of Alfredo sauce

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