03 May CHEDDAR CHEESE BALLS

Posted at 16:50h in Appetizers, Recipes by
CHEDDAR CHEESE BALLS

Recipe from:

Mexico

Appetizers

Directions

1

Step 1

1.      Grind the crackers in the blender and set aside

2

Step 2

1.      Combine with a spatula or using your hands the cheddar cheese, the cream cheese, sour cream, onion, and garlic in a large container

3

Step 3

Once the doug is ready, use your hands to create balls approximately 4 cm thick

Roll each of the balls in the ground cookies, then cover them with the beaten eggs and again in the ground crackers.

4

Step 4

Heat the Sabrosano oil in a pot or pan. Fry the balls for 45 seconds or until they turn golden. Remove from oil and dry them with a paper towel.

5

Step 5

Serve hot and enjoy.

Ingredients

  • 2 cups of grated cheddar cheese
  • 1 cup of softened cream cheese
  • ¼ cup of sour cream
  • 1/8 cup of chopped Green onion
  • 1 chopped garlic clove
  • 2 eggs
  • 1 cup of crushed salty crackers
  • 2/3 cup of Sabrosano oil

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