24 Nov CAJUN SHRIMPS

Posted at 00:22h in Main Dishes, Recipes by
CAJUN SHRIMPS

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Cook the shrimps with Shell in boiling water adding a pinch of salt. Cook until they take a pink tone.

Peel each of the shrimps, removing the legs out. Be sure not to remove the tail.

2

Step 2

Mix in a bowl the cup of flour, salt, pepper and paprika. In a separate bowl, mix the eggs with the milk and a bit of sauce (optional)

3

Step 3

Cover uniformly each of the shrimps in the flour mixture, followed by the eggs mixture. Cover them by the flour one more time until they get extra crunchy and set aside.

4

Step 4

Heat the Sabrosano oil in a deep pot to prevent not to splash, at a 350° Celsius temperature.

Fry each of the pieces in the Sabrosano oil

5

Step 5

Remove excess oil with a paper napkin and serve with ketchup or your favorite dressing.

Ingredients

  • 1 cup of Sabrosano oil
  • 15 shrimps with Shell
  • 2 eggs
  • 1 cup of flour
  • 1/3 cup of milk
  • 1 teaspoon of paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • Spicy sauce
  • Ketchup

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