Sabrosano | BUFFALO CHICKEN FAJITAS

13 Nov BUFFALO CHICKEN FAJITAS

Posted at 21:30h in Main Dishes, Recipes by admin 0 Comments

BUFFALO CHICKEN FAJITAS

Recipe from:

Mexico

Main Dishes

Directions

Step 1

Cut the chicken breasts into fajitas and season with salt and pepper to taste. Place them in a medium bowl and pour ½ of the buffalo sauce. Cover and refrigerate for at least 1 hr.

Step 2

Take a medium frying pan, heat the Sabrosano Oil over medium high heat. Add the onion and carrots and wait for it to cook a little. Add the chicken fillets and wait for them to cook. Add the remaining buffalo sauce and wait for the chicken fillets to finish cooking.

Step 3

Serve and place the blue cheese dressing, chopped celery, avocado and finish with chopped cilantro.

Ingredients

4 boneless chicken breasts
1 Onion, cut in julienne
¾ Cup buffalo sauce
1/3 cup of blue cheese in chunks
5 pieces of chopped celery
2 carrots cut in julienne
2 avocados in small cubes
Blue cheese dressing to taste
2 tablespoons of Sabrosano Oil
2 tablespoons chopped coriander

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