22 Nov BROCCOLI CASSEROLE WITH CHEESE

Posted at 21:33h in Main Dishes, Recipes by
BROCCOLI CASSEROLE WITH CHEESE

Recipe from:

Mexico

Directions

1

Step 1

Pre-heat the oven to 200° Celsius

Cut the broccoli in snack size and put it in a steamer. Cook for 5 minutes. Remove the broccoli and keep it in a medium bowl.

2

Step 2

Add to the broccoli the mayonnaise, soup, butter, eggs, onion and salt and pepper to taste. Mix well.

Add ¾ cup of cheddar cheese to the mixture.

3

Step 3

Spread the Sabrosano oil in a baking container. Pour the mixture in the container, followed by ¾ cup of cheddar cheese finishing with the water crackers.

Bake for 30 minutes or until the cheese is melted and cooked.

Ingredients

  • 4 cups of chopped broccoli
  • 1 can of chicken or mushrooms soup
  • 1 cup of mayonnaise
  • ½ of melted butter bar
  • 2 eggs lightly whisked
  • ½ chopped onion
  • ½ teaspoon of salt
  • ¼ tablespoon of pepper
  • 1 ½ cup of cheddar cheese
  • ½ sheet of smashed water crackers
  • 2 teaspoons of Sabrosano oil

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