Sabrosano | BREADED CAULIFLOWERS

28 Nov BREADED CAULIFLOWERS

Posted at 22:02h in Appetizers, Recipes by admin 0 Comments

BREADED CAULIFLOWERS

Recipe from:

Mexico

Appetizers

Directions

Step 1

Soften the cauliflower pieces adding them to a pot with boiling water. Boil them with a teaspoon of salt for 30-45 minutes. Put the cauliflowers in a cold pot with ice and let them cool for 30 seconds. Dry them with a paper towel and set aside.

Step 2

Take 3 deep containers. In the first one, mix the flour with a teaspoon of salt. In the second one, whisk the eggs. In the last one, mix the ground bread with the pepper, paprika and parmesan cheese.

Take the cauliflower pieces; cover them in the flour, followed by the eggs and finish with the ground bread mixture.

Step 3

Heat the Sabrosano oil in a deep pot and once it is hot, add the cauliflowers to fry them for approximately 5 minutes or until they get crunchy. Remove and absorb excess oil. Add a pinch of salt and pepper.

Step 4

Serve and accompany with ranch dressing.

Ingredients

1 cauliflower head cut in Little pieces
Salt to taste
½ cup of flour
2 eggs
1 cup of ground bread
½ cup of ground parmesan cheese
Paprika to taste
Pepper to taste
300 ml of Sabrosano oil
Ranch dressing

Rate this recipe

[Total: 0 Average: 0/5]

Back to category