Place the tuna loins in a large bowl and season with salt, pepper, oregano, garlic and a splash of Sabrosano oil.
Cover the container and let stand in the refrigerator for 20 to 40 minutes.
2
Step 2
Preheat the oven to 180ºC and bake the tuna loins for 10 to 15 minutes.
3
Step 3
Remove from the oven and serve immediately.
4
Step 4
Accompany it with steamed vegetables and a bed of rice and enjoy.
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