Sabrosano | FISH VERACRUZANA

14 Nov FISH VERACRUZANA

Posted at 21:32h in Main Dishes, Recipes by admin 0 Comments

FISH VERACRUZANA

Recipe from:

Mexico

Main Dishes

Directions

Step 1

Pre-heat the oven to 350° farenheit

In a large pan, heat the Sabrosano oil, adding the onion and garlic, stirring for one minute. Smash the tomatoes with a fork and put them in the pan too, along with the jalapeños, the oregano, bay leaf, olives and red pepper. Let everything boil for 2 minutes. If the sauce becomes too thick, add water to dilute.

Step 2

Put the fish steaks in a baking pan, and marinate them with salt and pepper to taste. Add the sauce mixture on the steak. Bake for 15 minutes or more, until the fish is completely cooked.

Step 3

Serve with white rice and enjoy!

Ingredients

2 tablespoons of Sabrosano Oil
¼ of chopped onion
2 chopped garlic cloves
6 diced tomatoes
4 pickled jalapeños finely chopped
½ teaspoon of dried oregano
1 bay leaf
½ cup of sliced olives
½ cup of red pepper
4 tilapia fish steaks
Salt and pepper to taste
White rice to accompany

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