Pre-heat the oven to 350° farenheit

In a large pan, heat the Sabrosano oil, adding the onion and garlic, stirring for one minute. Smash the tomatoes with a fork and put them in the pan too, along with the jalapeños, the oregano, bay leaf, olives and red pepper. Let everything boil for 2 minutes. If the sauce becomes too thick, add water to dilute.