Sabrosano | LASAGNA

13 Nov LASAGNA

Posted at 23:05h in Main Dishes, Recipes by admin 0 Comments

LASAGNA

Recipe from:

Mexico

Main Dishes

Directions

Step 1

Preheat the oven to 200° Celsius.

Add Sabrosano oil in a large pan and fry the onion with the garlic. Once fried, add the ground beef and wait until it starts releasing its juice.

Step 2

Season the beef with the bay leaves, the oregano, salt and pepper. Add the ham and let everything mix. Cover the pan for better cooking.

Step 3

Once the meat is cooked, add the sauce and the tomato puree. Mix all and let it simmer.

Step 4

Take a baking tray and add 1 tablespoon of the meat mixture we just did extending the mixture on the bottom then, continue adding the first layer of pasta. After that, repeat extending 1 more tablespoon of sauce. Cover with the mozzarella cheese. Repeat these steps until you almost reach the top of the tray.

Step 5

Cover the tray with foil and baked for 45 minutes

Get it off the oven, serve the lasagna with baked butter bread and enjoy!

Ingredients

12 lasagna slices
1 chopped onion
1 kilogram of ground beef
2 garlic cloves
500 grams of tomato puree
500 grams of natural tomato sauce
8 slices of chopped serrano ham
5 bay leaves
1 teaspoon of oregano
Salt and pepper to taste
2 tablespoons of Sabrosano oil
4 cups of mozzarella cheese

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