04 May SEASONED ROASTED POTATOES

Posted at 15:34h in Recipes, Side Dishes by
SEASONED ROASTED POTATOES

Recipe from:

Mexico

Side Dishes

Directions

1

Step 1

Pre-heat the oven to 200°c

Mix the Sabrosano oil, 2 chopped garlic cloves, 1 teaspoon of thyme, 1 teaspoon of rosemary and 2 lemons juice in a small container. Add salt and pepper to taste

2

Step 2

Cut 2 rectangles of aluminum foil to cover a baking tray, bending the edges inwards.

3

Step 3

Place the potatoes in the baking tray, adding rosemary, thyme and tree chili to taste.

Cover the potatoes with the previous mixture

4

Step 4

Introduce the baking tray with the potatoes in the oven for 20 minutes.

Serve immediately

*The cooking time of the potatoes depends on its size and thickness

Ingredients

  • ¼ cup of Sabrosano oil
  • 2 garlic cloves
  • 1 teaspoon of thyme
  • 1 teaspoon of Rosemary
  • 2 lemons
  • 800 gr of cambray potatoes
  • 4-6 pieces of tree chili
  • Salt and pepper to taste

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