03 May HAWAIIAN TACOS

Posted at 23:32h in Main Dishes, Recipes by
Hawaiian Tacos

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

In a large skillet, heat the Sabrosano oil, add the ground meat. Season with salt and cook over medium high heat, until golden brown. Add the tomato sauce and cook until everything is mixed.

2

Step 2

To make the sauce, mix the onion, jalapeño, cilantro, lemon juice, pineapple, avocado and mango in a bowl. Season with salt.

3

Step 3

Serve on the tortillas a little of the meat mixture and on top of a little of the sauce that was prepared.

Ingredients

  • ½ Kilo of ground pork
  • 2 Tablespoons of Sabrosano Oil
  • ½ Cup of spicy tomato sauce
  • ¼ Cup of chopped red onion
  • 1 Jalapeño chile (without seeds and in cubes)
  • ½ Cup of chopped cilantro
  • Lemon juice
  • 1 Cup of pineapple cut into cubes
  • 1 Avocado cut in cubes
  • 1 mango cut in cubes
  • 8 Corn tortillas

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