Sabrosano | ROLLED MEAT WITH CHORIZO AND CHEESE

04 Apr ROLLED MEAT WITH CHORIZO AND CHEESE

Posted at 23:14h in Main Dishes, Recipes by admin 0 Comments

ROLLED MEAT WITH CHORIZO AND CHEESE

Recipe from:

Mexico

Main Dishes

Directions

Step 1

Preheat the oven to 150ºC.

Take the flank steak and knead it a little to make it thinner and set it aside.

Make a longitudinal incision in the chorizo to remove the skin that covers it. Place the chorizos in a medium bowl and start to flatten the chorizo with the help of a spoon.

Step 2

Season the meat with plenty of salt and a little pepper. Take the chorizo and distribute it along the entire surface of the meat. Followed by parsley and Manchego cheese.

Step 3

Take one end of the start rolling up the meat.

Heat the Sabrosano Oil in a medium skillet, once hot, seal the meat at the end where the roll closes

Step 4

Place the roll in a baking sheet, cover with aluminum foil and bake at 150ºC for approximately 1:15 hrs.

Remove from the oven, let stand 5 minutes and cut into medallions to serve.

Ingredients

1 Kg of butterfly flank steak
2 cups of manchego cheese
¼ Cup of smooth parsley
¼ Cup of chinese parsley
2 Spanish chorizos
½ Cup of Sabrosano Oil
Salt and pepper to taste

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