Sabrosano | MEXICAN PORTOBELLO

29 Nov MEXICAN PORTOBELLO

Posted at 16:48h in Recipes by admin 0 Comments

MEXICAN PORTOBELLO

Recipe from:

Mexico

Directions

Step 1

Pre-heat the oven at 200° Celsius

With a spoon, remove the gills and the stem of the portobellos and leave the filling cavity free.

Step 2

In a pan, add 1 tablespoon of Sabrosano oil. Add the chopped garlic, 2/3 cup of onion, the serrano chile and 3 cups of chopped spinaches. Cook until the ingredients are soft.

Step 3

Put the portobellos on aluminum foil, in a baking tray.

Add the stew inside each portobello and finish adding ¼ of mozzarella cheese over them.

Step 4

Cook the portobellos for 35 to 40 minutes.

Serve immediately and enjoy!

Ingredients

4 large portobellos
1 tablespoon of Sabrosano oil
3 cups of chopped spinaches
2 chopped tomatoes
1 chopped garlic clove
1 serrano chile
2/3 cup of chopped onion
2/3 cup of grated mozzarella cheese
Salt
Pepper

Rate this recipe

[Total: 0 Average: 0/5]

Back to category