Unmold each piece and cover them with cornstarch followed by the whisked egg so you can fry them. Meanwhile, heat the Sabrosano oil in a pot.

Fry each of the pieces until they take a golden color and flip them just once.

Once you are done, remove excess oil with a paper napkin.

In a deep container, mix the sugar with the teaspoons of cinnamon. Cover each piece with the mixture and serve.

You can use condensed milk to taste to accompany

Serve and enjoy!